This Week’s DUC Salad and Sauté Menu

Monday, 1/30
Lunch: Italian Caesar
Dinner: Turkey Flatbread

Tuesday, 1/31
Lunch: Popcorn Chicken Cobb
Dinner: Comic Book Themed Chefs’ Fare

Wednesday, 2/1
Lunch: Fiesta Fresh Quinoa Roasted Corn
Dinner: Fire Roast Sandwich

Thursday, 2/2
Lunch: Sage Roasted Chicken
Dinner: Potato Bowl

Friday, 2/3
Lunch: Mediterranean Spinach Quinoa
Dinner: Chili Bread Bowl

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*menus subject to change*

Questions? Tara.Stoudt@desales.edu