This Week’s DUC Salad and Sauté Menu

Monday, 3/20
Lunch: Garden Caesar and Chicken
Dinner: Smokehouse Bar

Tuesday, 3/21
Lunch: Classic Chicken
Dinner: Pancit Bar

Wednesday, 3/22
Lunch: Honey Crisp Apple
Dinner: Soul Food Night

Thursday, 3/23
Lunch: Southwest Grilled Chicken
Dinner: Tater Tot Bar

Friday, 3/24
Lunch: Strawberry Salad
Dinner: Chip and Dip Bar ft. Pizza Dip

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*menus subject to change*

Questions? Tara.Stoudt@desales.edu