Stuff-a-Plush, 2/12

Come to Stuff-A-Plush on Monday, February 12 at 7:00 PM in Mcshea to make a stuffed animal! First come first served. All proceeds go to the American Cancer Society.

Questions? Jude Luckenbill <>

Dining Daily

DeSales Dining has teamed up with DSU Daily to bring you updates every day! 

Menu for Thursday, 2/8/2018


  • Saute: Avocado BLT Chop Salad
  • Bistro: Chicken Nuggets, Pork Riblet Sandwich, Vegan Ravioli, Rice & Vegetables
  • Grill: Cheese Steak Bar

Dinner: Mardi Gras Night

  • Saute: Jambalaya Bar
  • Bistro: Baked Crispy Chicken Thighs, Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin, Vegan Jambalaya, Red Beans & Rice, Hush Puppies, Roasted Potatoes, Sauteed Green Beans
  • Deli: Fried Green Tomato BLT
  • Grill: Fried Shrimp Po’ Boys
  • Pizza: Cajun Chicken Pasta
  • Dessert: Bananas Foster, Chocolate Praline Cake, Moon Pie

*Some menu items are subject to change [Read more…]

Mock Interview Day, 2/15

How comfortable are you with your interview skills?  Now is the time to practice! Local employers will be volunteering their time to conduct mock interviews with students and providing feedback. Sign-up in the Career Development Center beginning January 29th.

Thursday, February 15, 2018: 2pm—5pm

Wood and Heritage Rooms, DUC