Dining Daily

Menu for Tuesday, 2/13/2018


  • Tomato Soup
  • House Made Chicken Orzo Soup


  • Saute: Classic Chicken Salad
  • Bistro: Grilled Reuben Sandwich, Chicken Bruschetta Flatbread, Marinated Portobello Quinoa Pilaf, Buffalo Ranch Fries, Rice, Vegetables
  • Grill: Burrito Bar, Chicken Kabob
  • Deli Special: Tandoori Waldorf Chicken Wrap
  • Pizza Special: Balsamic Chicken Flatbread


  • Saute: Turf & Turf Elite Night: Indulge before lent begins with Braised Beef Short Ribs, Fontina Cheese Seared Chicken Breast, Garlic Mashed Potatoes, Lemon Garlic Green Beans, and a special dessert
  • Bistro: Marinated Chicken Breast, Sweet & Sour Pork Tenderloin, Stuffed Zucchini, Rice, Vegetables

*Some menu items are subject to change


  • The DUC is selling your favorite chocolate-covered strawberries, teddy bears, chocolate, and more for your Valentine.
  • Reminder that there will be no meat served this Wednesday and every Friday during lent!
  • By popular demand, the second Faculty and Staff Appreciation Lunch will be held February 27! 
    • Join us to celebrate our appreciation for the DeSales faculty & staff with a special catered lunch. Menu includes House Made Soups, Artisan Salad, “Pasta La Vista” Action Station, Assorted Mini Desserts and Fruit Parfaits, and Infused Water.  Sit back, relax, and enjoy…you deserve it!Reservation Time Slots Include:

      11:15 a.m. – 12:15 p.m.

      12:30 p.m. – 1:30 p.m.

      1:45 p.m. – 2:45 p.m.

    • To ensure the best experience to the guests this event is by reservation only!  Contact Abigail.Heydlauf@desales.edu with your name, time slot, and name of the people in your party to make your reservation*. Don’t wait! Spots will fill up fast.

*To allow everyone to enjoy this event, we ask that you only make a reservation if you did not attend the last lunch. Thank you!

Upcoming Special Events:

Wednesday, 2/14: Valentines Day Dinner: House Made Seafood Pasta

Friday, 2/16: Chinese New Year Green Dragon Saute

Wednesday, 2/21: National Pancake Day: Breakfast for Dinner

Questions? Abigail.Heydlauf@desales.edu