- Salad: Hot and Honey Popcorn Chicken
- Bistro: Grilled Beef Gyro with Fresh Toppings Bar, Popcorn Shrimp, Quinoa Pilaf, Orzo, Vegetables
- Grill: Nacho Bar
- Sauté: Noodle Bar
- Bistro: Traditional Rotisserie Chicken with Gravy, Peruvian Beef Stew, Baked Penne, Rice, Vegetables
*Some menu items are subject to change
- By popular demand, the second Faculty and Staff Appreciation Lunch will be held February 27 from 12 p.m. – 2 p.m.