Dining Daily


  • Salad: Mango Chicken Cranberry Pecan Salad
  • Bistro: Chicken Pot Pie, Grilled Cod Sandwich, Pesto Tortellini, Vegetable Chow Fun, Cajun Potato Wedges, Rice, Vegetables
  • Grill: Meatball Parmesan Bar


  • Sauté: Hot Carver Board (Carved Ham & Mac and Cheese)
  • Bistro: Chicken Cordon Bleu, Pot Roast, Caprese Basil and Tomato Penne, Vegan Ravioli, Steamed Potatoes, Vegetables

*Some menu items are subject to change

Upcoming Special Events:

  • Thursday, 2/22: Heart Health Awareness: Make Your Own Candy Apples
  • Tuesday, 2/27: Midterm Milkshakes
  • Thursday, 3/1: Global Chef

Questions? Abigail.Heydlauf@desales.edu