Dining Daily

Menu for Monday, 2/26/2018


  • Salad: Italian Caesar
  • Bistro: Big Ole Beef Burrito, Baja Fish Taco, Sante Fe Black Bean and Rice Burrito, Peppers and Onions, Spanish Rice and Beans, Roasted Carrots, Aztec Corn
  • Deli Special: California Smoked Turkey & Aioli on Naan
  • Grill Special: Fontina Stuffed Burger


  • Sauté: Grilled Cheese Bar
  • Bistro: Coconut Fish with Red Pepper Sauce, Garlic Black Pepper Rotisserie Chicken, Pork Chops with Sweet and Sour Sauce, Quinoa Primavera, Mashed Potatoes, Vegetables

*Some menu items are subject to change

Upcoming Special Events:

  • Tuesday, 2/27: Midterm Milkshakes
  • Thursday, 3/1: Global Chef

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