Dining Daily

Menu for Wednesday, 2/28/2018

Soup:

  • Broccoli Cheddar
  • Beef Barley

Lunch: 

  • Salad: Chicken Cobb Salad
  • Bistro: House Balsamic Grilled Chicken Breast, Shrimp Jambalaya, Cheese Tortellini with Marinara Sauce, Black Bean Chili, Sweet Potato Fries, Rice, Vegetables
  • Deli Special: California Smoked Turkey & Aioli on Naan
  • Grill Special: Chicken Fajita Bar

Dinner: 

  • Sauté: Midterm Milkshakes
  • Bistro: Curried Chicken, Beef Stroganoff, Herb Pasta Plate, Egg Noodles, Rice, Vegetables

*Some menu items are subject to change

Upcoming Special Events:

  • Thursday, 3/1: Global Chef – Chef Sergei Annaev will join us all the way from Russia to share his local cuisines!

Spring Break Hours of Operation:

Café McShea Skylight & Gambet Café DUC Food Court
Friday, March 2nd 7:30am-6pm 7:30am-1pm 7am-2pm
Saturday, March 3rd Closed Closed Closed
Sunday, March 4th Closed Closed Closed
Monday, March 5th Closed 5pm-8pm 9:30am-1:30pm
Tuesday, March 6th Closed 5pm-8pm 9:30am-1:30pm
Wednesday, March 7th Closed 5pm-8pm 9:30am-1:30pm
Thursday, March 8th Closed 5pm-8pm 9:30am-1:30pm
Friday, March 9th Closed Closed 9:30am-1:30pm
Saturday, March 10th Closed Closed Closed
Sunday, March 11th 7:30pm-1am Closed Grab N Go @ 2pmStations @ 4:30pm
Monday, March 12th Normal Hours of Operation Normal Hours of Operation Normal Hours of Operation

Questions? Abigail.Heydlauf@desales.edu