Dining Daily

Menu for Tuesday, 3/13/2018


  • Cream of Tomato
  • Lemon Chicken Orzo


  • Salad: Classic Fried Chicken Salad
  • Bistro: Grilled Rueben Sandwich, Chicken Bruschetta Flatbread, Marinated Portobello Quinoa Pilaf, Buffalo Ranch Waffle Fries, Rice Pilaf, Vegetables
  • Deli LTO: Chicken Bruschetta Sandwich
  • Grill: Burrito Bar

Dinner: Diner Night

  • Sauté: Supreme Breakfast Skillet
  • Bistro: Chicken Pot Pie with Biscuit, Breaded Pork Chops, Broiled Flounder, Cinnamon Baked Apples, Hash Brown Casserole, Sweet Potato Casserole, Vegetables
  • Deli: Turkey & Bacon Club Sandwich
  • Grill: Patty Melt
  • Dessert: Vanilla Malt Shakes, Caramel Apple Pie Crisp, Red Velvet Cobbler, Butterfinger Pie

*Some menu items are subject to change

Upcoming Special Events:

  • 3/14: National Potato Chip Day: House Made Potato Chip Bar
  • 3/20: Visit from Dietitian Susan Hurd
    • March is National Nutrition Month- Sue will “rate your healthy plate” for a chance to win a prize!
  • 3/22: Italian Elite Night


  • Celebrate St. Patrick’s Day with our special t-shirts and necklaces sold at the DUC this week!
  • DeSales Catering is hiring! Apply online now at http://sodexobalancetrak.com
    Search: DeSales University
    For more info, visit the Dining Office in the DUC or call x1807

Questions? Abigail.Heydlauf@desales.edu