Dining Daily

Soups:

  • Loaded Potato
  • Vegetarian Minestrone

Lunch: 

  • Salad: Honey Crisp Apple
  • Bistro: Chicken Cordon Bleu Wrap with Honey Mustard, Beer Battered Cod Sandwich, Spinach Artichoke Pasta Bake, Coconut Basmati Rice, Country Kitchen Vegetables, Steamed Broccoli
  • Grill: Italian Sausage Sandwich
  • Deli LTO: Chicken Bruschetta Sandwich

Dinner: 

  • Sauté: Potato Bowl
  • Bistro: Chicken Breast with Creamy Chive Sauce, Catfish with Creamy Cilantro Sauce, Spinach Strudel, Cauliflower and Tofu Curry, White and Wild Rice, Potato Wedges, Fresh Baby Carrots

*Some menu items are subject to change

Upcoming Special Events:

  • 3/14: National Potato Chip Day: House Made Potato Chip Bar
  • 3/20: Visit from Dietitian Susan Hurd
    • March is National Nutrition Month – Sue will “rate your healthy plate” for a chance to win a prize!
  • 3/22: Italian Elite Night

Announcements: 

  • Celebrate St. Patrick’s Day with our special t-shirts and necklaces sold at the DUC this week!
  • DeSales Catering is hiring! Apply online now at http://sodexobalancetrak.com
    Search: DeSales University
    For more info, visit the Dining Office in the DUC or call x1807

Questions? Abigail.Heydlauf@desales.edu