Tonight: DSU’s Response to the Pennsylvania Grand Jury Report on Clergy Sexual Abuse

DeSales University in Dialogue

DSU’s Response to the Pennsylvania Grand Jury Report on Clergy Sexual Abuse

Tuesday, August 28, 2018 • 7:00 p.m.
Commonwealth Room, University Center

Fr. James Greenfield, OSFS ’84, President

Fr. Greenfield will host a dialogue for the DeSales Community to address concerns and questions about the recently-released Grand Jury Report detailing clergy sexual abuse of minors.

Open to students, faculty, and staff.
A DeSales University ID is required to attend.

To read the report, visit: and click on Diocese Victims Report to download the Grand Jury Report.

Paw Bucks Discount for Faculty & Staff

Welcome Back Faculty & Staff!

A new year brings on a few new changes with Dining Services. We have implemented a new point-of-sale system in all dining venues that will allow us to leverage innovative  technologies in the future such as ordering kiosks, ecommerce, and mobile ordering.  While the point-of-sale system allows us to serve our customers in new and exciting ways, certain nuances of our program have become incompatible with its capabilities, namely the way we were handling employee discounts.  As such, we’ve had to adjust the employee discount to 15% off your entire check rather than 25% off select items as it was previously.  As a reminder, this discount is only available for Paw Bucks purchases, so make sure to deposit via our online services ( or the load station located in the DUC (which accepts cash or credit cards) so you can take advantage of these savings.

This project has been a major change to the way we serve our customers and we appreciate your patience as we continue to work through this transition.

Questions or feedback? Contact Monica at ext. 2273 or

Dining Daily: Skylight Hours, Steak Elite Night, & More!

Skylight Lounge will now close at 3:30 p.m. Monday-Thursday!

Menu for Tuesday, August 28  


  • Salad: Hot & Honey Popcorn Chicken Salad
  • Bistro: Gyros, Fried Popcorn Shrimp, Quinoa with Squash, Tomatoes, & Basil, Orzo with Lemon & Herbs, Rice, Vegetables
  • Deli: Santa Fe Club Sliders
  • Grill: Nacho Bar

Gambet Lunch Special

  • French Dip Sandwich


  • Sauté: Steak Elite Night- 12 oz. Ribeye Steak, Smoked Gouda Scallion Mashed Potatoes, Sauteed Green Beans, and a Cream Puff dessert! 
  • Bistro: Rotisserie Chicken with Gravy, Peruvian Beef & Potato Stew, Baked Penne, Sour Cream & Chive Mashed Potatoes, Vegetables

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