Dining Daily: Follow Friday, Labor Day Hours, & More!

DeSales Dining is welcoming a new member of the team! Kristin Campos will be the Assistant Catering Director supporting Bruce Chickey. Feel free to contact her or Bruce for any of your catering needs. Kristin moved here all the way from San Francisco so make sure to give her a warm welcome!

Email: Kristin.Campos@desales.edu Phone: ext. 1807

Menu for Friday, August 31


  • Salad: Mango Chicken Cranberry Pecan Salad
  • Bistro: Albuquerque Grilled Chicken, Korean Stir-Fried Vegetables with Tofu, Bean and Cheese Chimichanga, Cous Cous, Vegetables
  • Deli: Sante Fe Club Sliders


  • Sauté: Hot Carver Board
  • Bistro: Cheese Stuffed Shells, Chicken Piccata, Tropical Pork Stir Fry Plate, Spaghetti Squash with Pinto Beans and Sofrito, Country Mashed Potatoes, Vegetables, Rice

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