Dining Daily: Tater Tot Bar, Quesadilla Bar, & More!

Menu for Thursday, September 20


  • Salad: Mesquite Chicken Salad
  • Bistro: Grilled Albuquerque Chicken Sandwich, Roast Pork and Broccoli Rabe Sandwich, Portobello and Butternut Squash Pasta, Moroccan Couscous, Sweet Potato Fries, Vegetables
  • Deli: Tuscan Grilled Chicken
  • Grill: Tater Tot Bar

Gambet Lunch Special: 

  • House Made Mac & Cheese


  • Sauté: Quesadilla Bar
  • Bistro: Classic Roasted Turkey Breast, Crusted Tilapia Plate, Green Bean Casserole with Onions, Herbed Breadcrumb Stuffing, Parmesan, Vegetables

Upcoming Events:

  • September 21st- Kevita Sampling 11am-2pm @ The DUC
  • September 25th- Stone Steakhouse Pop-Up Restaurant 4:30-7:30 @ The DUC
  • September 27th- Homecoming Tailgate Party

Questions? Abigail.Heydlauf@desales.edu