Dining Daily: Kevita Sampling, Fried Chicken, & More!

Join us this Tuesday, September 25 from 4:30 p.m. – 7:30 p.m. for our first ever Stone Steakhouse Pop-Up restaurant in the DUC! Enjoy Carved Steak, Garlic & Parmesan Roasted Potatoes, Italian Vegetables, and a Bananas Foster action station. Dinner will be served in a designated area in the DUC dining hall. Buy tickets at the register when you arrive!

Menu for Friday, September 21

Lunch:

  • Salad: Strawberry Patch Salad
  • Bistro: Hot Italian Meatball Sandwich, Tilapia Provencal, Rice, Vegetables

Dinner:

  • Sauté: Cheese Steak Nachos
  • Bistro: Fried Chicken, 5 Cheese Mac and Cheese, Orange Glazed Salmon, Quinoa Primavera, Basmati Rice, Vegetables

Upcoming Events:

  • September 21 – Kevita Sampling 11 a.m. – 2 p.m. @ The DUC
  • September 25 – Stone Steakhouse Pop-Up Restaurant 4:30-7:30 @ The DUC
  • September 27 – Homecoming Tailgate Party

Questions? Abigail.Heydlauf@desales.edu