Menu for Thursday, October 11th
- Salad: Avocado BLT Chop Salad
- Bistro: Chicken Nuggets, Pork Riblet Sandwich, Penne with Marinara, Rice, Vegetables
- Grill: Cheesesteak Bar
Gambet Lunch Special
- House Made Mac & Cheese
- Meatball Parmesan Sandwich
- BBQ Elite Night-BBQ Chicken Thigh, Smoked Pork, Smoked Andouille, Brisket, Smoked Gouda Mac, Cole Slaw, Corn Bread, Beans & Roasted Corn
- Bistro: Pina Colada Glazed Ham, Lemon Dill Flounder, Scalloped Potatoes, Rice, Vegetables
- Midterm Milkshakes for Dessert!
- DeSales Dining Satisfaction Survey starts October 15th! Tell us what you think about your dining experience for a candy bar and a chance to win Beats headphones!
- Don’t have a sweet tooth? You can also claim a free cup of coffee if you take the survey! Stop by our table at the DUC starting Monday!
- October 18th 11am-1pm @ The DUC-Environmental Eats with Dietitian Sue Hurd
- Learn all about sustainable eating and pledge to be more sustainable for a chance to win a mountain bike!
- October 23rd 4:30pm-7:30pm @ The DUC- Steak Night