Dining Daily: What’s on the Menu Today?

Menu for Monday, October 22nd  


  • Salad: Turkey Club Salad
  • Bistro: Italian Sausage Sandwich, Shrimp Etouffee, Roasted Pepper and Gouda Quesadilla Tapas, Vegetable Creole Jambalaya, Sweet Potato Fries, Vegetables
  • Deli: Chipotle Chicken Salad on Baguette


  • Sauté: Jambalaya Bar
  • Bistro: Flounder Piccata, All Natural Blackened Chicken Breast, Tomato Basil Spinach Fettuccine, Rice, Vegetables

Upcoming Events:

  • October 23rd 4:30pm-7:30pm @ The DUC- Steak Night
  • October 25th 4:30pm-7:30pm @ The DUC- International Night

Questions? Email: Abigail.Heydlauf@desales.edu