Dining Daily: Happy Halloween!

Menu for Wednesday, October 31st

Lunch:

  • Salad: Chicken Taco Pasta Salad
  • Bistro: Kansas City Pulled Pork, Pulled Chicken BBQ, BBQ Tofu, Shrimp Po’boy Sandwich, 5 Cheese Mac & Cheese, Vegetables
  • Deli: Cranberry Turkey Wrap
  • Grill: Cheddar Brat Bar

Gambet Lunch Special

  • Pulled Pork Sandwich
  • Smoked Gouda Mac & Cheese

Dinner: Halloween Party

  • Sauté: Smokin Bones (Wing Bar)
  • Bistro: Bloody Stuffed Chicken (Stuffed Chicken Parmesan), Witches Brew in a Skull (Beef Stew in a Bread Bowl), Cat Brains with Pond Scum Sauce (Tortellini with Pesto Cream Sauce), Curly Fried Worms (Curly Fries), Brown and White Maggots (Wild Rice), Rotten Teeth (Roasted Corn), Green Beans with Moldy Toe Nails (Green Beans with Almonds)
  • Deli: Mummy Wrap (Roast Beef with Smoked Gouda)
  • Grill: Monster Meat Patty with Bacon, Cheese, Lettuce, Tomato, and Thousand Island Dressing

Upcoming Events:

  • November 5th-7th: Sautee Smackdown
  • November 7th: Farmer’s Market at Sandella’s

Announcements: 

  • The annual Thanksgiving Bake Sale will begin November 1st! Order some delicious house made treats to bring home for your family for the holidays. Orders will be accepted from November 1st-November 12th and pick up will be November 19th-November 20th at the DUC.

Questions? Email: Abigail.Heydlauf@desales.edu