Stop by the Farmer’s Market at Sandella’s today from 9am-4pm to stock up on fresh produce with your flex!
Menu for Wednesday, November 7th
- Salad: Mixed Berry Smoothie
- Bistro: Italian Meatball Sub, Pesto Chicken BLT, Cheese Tortellini with House Made Marinara, Quinoa Pilaf, Garlic Parmesan Potato Wedges, Rice, Vegetables
- Deli: Aphrodite Wrap
- Grill: Hot Dog Bar
Gambet Lunch Special
- Pulled Pork Sandwich
- House Made Mac & Cheese
- Sauté: Saute Smack Down: General Tso’s Chicken
- DeSales Sous Chefs will go head to head every day this week to bring you a new saute. Vote for your favorite saute at the end of the week to determine the champion and a new Saute menu for next semester!
- Bistro: Lemon Thyme Rotisserie Chicken, Glazed Pork Chops, Tomato Basil Flounder, Orzo, Oven Roasted Chipotle Sweet Potatoes, Vegetables
- November 5th-8th: Saute Smack Down
- November 15th-Elite Italian Night
- November 19th- DUCsgiving Dinner
Questions? Email: Abigail.Heydlauf@desales.edu