Dining Daily: Finally Friday!

Join our movement and Choose to Reuse to help DeSales University go green! Reusable cups are for sale in all four of our dining locations, and using them gives you $0.15 off of a cup of coffee! Save the earth, and your wallet!

Menu for Friday, February 22


  • Salad: Apple Cheddar Walnut Salad
  • Bistro: Balsamic Roasted Eggplant, Balsamic Roasted Zucchini, Gingered Snow Peas & Yellow Squash, Shrimp Lo Mein, Steamed Baby Carrots, Steamed Basmati Rice, Vegetable Eggroll, Ginger Orange Chicken With Jasmine Rice


  • Sauté: Foot Long Hotdog
  • Bistro: Buttered Egg Noodles, Chicken Marsala, Irish Beef Stew, Korean Stir-Fried Vegetables & Tofu, Oven Roasted Squash With Mushrooms, Red Pepper & Garlic Green Beans, Seared Cod With Mushrooms & Miso Broth, Crispy Potato Wedges

*all menus subject to change

Coming Up:

  • Grilled Cheese Bar – February 25
  • Midterm Milkshakes – February 26
  • Breakfast for Dinner – February 27
  • Spring Break – March 2-10
  • Pizza Madness – Starts March 18

Questions? dining@desales.edu