Dining Daily: Bake Sale Orders Due Friday

The first ever Easter Bake Sale is happening now! Bring home special goodies for your holiday! Order forms can be found at the registers, and payment (flex, paw bucks, cash, & credit) is due to the DUC by this Friday, April 12!

Menu for Wednesday, April 10:

Lunch:

  • Salad: Smoothie Day
  • Bistro: Coconut & Black Bean Basmati Rice, Vegetables, Pub Style Fish & Chips Platter, Steamed Broccoli, Tortellini & Mushrooms in Tomato Cream Sauce, Cinnamon Chipotle Sweet Potato Fries, Turkey, Portobello & Smoky Shiitake Melt
  • Grill: Italian Sausage Sandwich

Gambet Lunch Special

  • Blush Pasta Bake
  • Walking Taco

Dinner:

  • Sauté: Breakfast Skillet
  • Bistro: Wild Rice, Baked Citrus Herb Crusted Cod, Green Beans, Steamed Carrots, Baked Idaho Potato, Lemon & Thyme Seared Chicken

*all menus subject to change

Coming Up:

  • Easter Bake Sale going on now
  • Steak Elite Night – April 16
  • Easter Break – April 19-22
  • Earth Day Menu – April 23