Dining Daily: Bake Sale Orders due Tomorrow!

The first ever Easter Bake Sale is happening now! Bring home special goodies for your holiday! Order forms can be found at the registers, and payment (flex, paw bucks, cash, & credit) is due to the DUC by this Friday, April 12!

Menu for Thursday, April 11:

Lunch:

  • Salad: Mesquite Chicken Salad
  • Bistro: Couscous Primavera, Penne & Butternut Squash & Portobello, Sautéed Zucchini w/ Red Onions, Steamed Peas & Carrots, Chicken Tinga Sandwich, Crispy Garlic Potato Wedges, Pork, Broccoli Rabe, & Portobello Wrap
  • Grill: Tater Tot Bar

Gambet Lunch Special

  • Blush Pasta Bake
  • Walking Taco

Dinner:

  • Sauté: Quesadilla Bar
  • Bistro:  Maple Glazed Brussels Sprouts, Roasted Turkey Breast, Spinach Parmesan Crusted Tilapia, Steamed Corn, Stuffing, Wild Mushroom Lasagna

*all menus subject to change

Coming Up:

  • Easter Bake Sale going on now
  • Steak Elite Night – April 16
  • Easter Break – April 19-22
  • Earth Day Menu – April 23