Dining Daily: Last Chance to Order From the Bake Sale Today!

The first ever Easter Bake Sale is happening now! Bring home special goodies for your holiday! Order forms can be found at the registers, and payment (flex, paw bucks, cash, & credit) is due to the DUC by today, Friday, April 12!

Menu for Friday, April 12:

Lunch:

  • Salad: Cape Cod Salad
  • Bistro: Golden Rice Pilaf, Red Pepper & Garlic Green Beans, Sautéed Tilapia w/ Honey Scallion Dressing, Seasoned Vegetable Confetti, Teriyaki Tofu, Quinoa, & Pineapple

Dinner:

  • Sauté: Waffle Fry Bar
  • Bistro: Old Fashioned Mac & Cheese, Peas & Mushrooms, Steamed Basmati Rice, Smoky Collard Greens, Spanish Grilled Salmon

*all menus subject to change

Coming Up:

  • Steak Elite Night – April 16
  • Easter Break – April 19-22
  • Earth Day Menu – April 23