Join us for the LAST Steak Elite Night of the semester tonight!
Be sure to pick up your Easter Bake Sale orders before you head home this week!
Menu for Tuesday, April 16:
- Salad: Hot & Honey Popcorn Chicken Salad
- Bistro: Vegetables, Quinoa Primavera, Sautéed Spinach & Mushrooms, Toasted Orzo, Buffalo Shrimp Salad, Gyro Pizzetta
- Deli: Smoked Turkey and Fresh Mozzarella Sandwich
- Grill: Buffalo Chicken & Mac Sandwich
Gambet Lunch Special
- Chicken Parmesan
- Buttered Egg Noodles
- Sauté: Steak Elite Night
- Bistro: Balsamic Basil Roasted Vegetables, Irish Beef Stew, Mushroom Stroganoff, Parsley Glazed Carrots, Rotisserie Style Chicken, Garlic Mashed Potatoes
*all menus subject to change
- Easter Break – April 19-22
- Earth Day Menu – April 23
- Finals Week – May 6-11