Dining Daily: Don’t Forget to Pick Up Your Bake Sale Orders!

Be sure to pick up your Easter Bake Sale orders before you head home this week!

Menu for Wednesday, April 16:

Lunch:

  • Salad: Smoothie
  • Bistro: Buttered Egg Noodles, Chicken Parmesan, Korean Stir-Fried Vegetables & Tofu, Spinach Parmesan Crusted Tilapia, Steamed Basmati Rice, Steamed Broccoli w/ Carrots & Red Peppers, Seasoned Vegetable Confetti
  • Deli: Smoked Turkey and Fresh Mozzarella Sandwich
  • Grill: Buffalo Chicken & Mac Sandwich

Gambet Lunch Special

  • Chicken Parmesan
  • Buttered Egg Noodles

Dinner:

  • Sauté: Cheese Ravioli Toss
  • Bistro: Carved Smoked Pit Ham, Cilantro Lime Brown Rice, Jamaican Jerk Chicken, Ratatouille, Sautéed Green Beans, Oven Baked Sweet Potato, Tilapia Milanese

*all menus subject to change

Coming Up:

  • Easter Break – April 19-22
  • Earth Day Menu – April 23
  • Finals Week – May 6-11