Dining Daily: Friday Menus!

Order forms for the annual Thanksgiving Bake Sale are now available at the DUC Food Court! Order your baked goods for the upcoming holiday!

Menu for Friday, November 8

Lunch:

  • Salad: Mango Chicken Cranberry Pecan Salad
  • Bistro: Cheese Ravioli w/ Bolognese Sauce, Eggplant Parmesan, Golden Rice Pilaf, Ratatouille, Steamed Corn w/ Parsley, Avocado Chipotle Chicken Sandwich, Crispy Garlic Potato Wedges
  • Pizza LTO: Chicken Cacciatore Pizzetta
  • Grille LTO: Peruvian Chicken Griddler
  • Deli LTO: Boston Thanksgiving Turkey Sandwich

Dinner:

  • Bistro: Beef Gravy, Butter Crumb Baked Cod, Creamy Pasta Primavera, Herb & Pepper Crusted Roast Beef, Mushroom Gravy, Sautéed Sugar Snap Peas, Chicken Piccata, Garlic Mashed Potatoes, Vegetable Brown Rice
  • Saute: Hot Carver Board

*All menus subject to change

Coming Up:

  • Farmer’s Market – Nov. 12
  • Italian Elite Night – Nov. 19

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