Our End of Semester Bulk Food Item Sale is underway. Get an order form at the DUC Food Court to order some of your favorite foods with your extra dining dollars to take home with you for Winter Break! The deadline to place orders is Monday!
Also, you can put your extra flex to good use this holiday season! Donate $1 at any dining location and we’ll donate one can of soup to the Second Harvest Food Bank for each dollar donated in time for the winter and holiday season!
Menus For Friday, December 6:
- Salad: Strawberry Salad With Hickory Smoked Chicken
- Bistro: Caribbean Jerk Chicken Ciabatta, Roasted Lemon Parsley Potato Wedges, Lemongrass Tofu Pho, Oven Roasted Squash With Mushrooms, Steamed Peas, French Dip With Au Jus, Root Vegetable Tagine With Onion Couscous
- Saute: Nacho Bar
- Bistro: Country Mashed Potatoes, Jasmine Rice With Scallions, Steamed Broccoli With Carrots and Red Peppers, Steamed Vegetable Medley, Tofu & Vegetable Stir Fry, Mediterranean Tortellini, Chicken Piccata
*All menus subject to change
- Bulk Food Item Sale Deadline – Dec. 9
- Student Favorites Dinner – Dec. 12