Dining Daily: Hot Chocolate Bar Today!

Our End of Semester Bulk Food Item Sale is underway. Get an order form at the DUC Food Court to order some of your favorite foods with your extra dining dollars to take home with you for Winter Break! The deadline to place orders is today!

Also, you can put your extra flex to good use this holiday season! Donate $1 at any dining location and we’ll donate one can of soup to the Second Harvest Food Bank for each dollar donated in time for the winter and holiday season!

Menus For Monday, December 9:

Lunch:

  • Salad: Italian Caesar Salad
  • Bistro: Corn O’Brien, Mexican Rice, Mini Black Bean Quesadillas, Pico de Gallo, Chicken Enchilada w/ Vegetable, Black Beans, & Cilantro Lime Rice,  Grilled Fish Tacos w/ Mango Slaw, Steamed Baby Carrots

Dinner:

  • Saute: Chicken Parmesan Bar
  • Bistro: Barley Primavera, Chicken Marsala, Country Mashed Potatoes, Gingered Snow Peas Herb Roasted Pork Loin w/ Pan Gravy, Steamed Broccoli w/ Carrots & Red Peppers, Coconut Shrimp

*All menus subject to change

Coming Up:

  • Bulk Food Item Sale Deadline – Dec. 9 (Today!)
  • Student Favorites Dinner – Dec. 12

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