Dining Daily: Hot Chocolate Bar Today!

Our End of Semester Bulk Food Item Sale is underway. Get an order form at the DUC Food Court to order some of your favorite foods with your extra dining dollars to take home with you for Winter Break! The deadline to place orders is today!

Also, you can put your extra flex to good use this holiday season! Donate $1 at any dining location and we’ll donate one can of soup to the Second Harvest Food Bank for each dollar donated in time for the winter and holiday season!

Menus For Monday, December 9:

Lunch:

  • Salad: Italian Caesar Salad
  • Bistro: Corn O’Brien, Mexican Rice, Mini Black Bean Quesadillas, Pico de Gallo, Chicken Enchilada w/ Vegetable, Black Beans, & Cilantro Lime Rice,  Grilled Fish Tacos w/ Mango Slaw, Steamed Baby Carrots

Dinner:

  • Saute: Chicken Parmesan Bar
  • Bistro: Barley Primavera, Chicken Marsala, Country Mashed Potatoes, Gingered Snow Peas Herb Roasted Pork Loin w/ Pan Gravy, Steamed Broccoli w/ Carrots & Red Peppers, Coconut Shrimp

*All menus subject to change

Coming Up:

  • Bulk Food Item Sale Deadline – Dec. 9 (Today!)
  • Student Favorites Dinner – Dec. 12

Add us on Snapchat: dsudining
Follow us on InstagramFacebook, & Twitter: desalesdining

Dining Daily: Bulk Food Item Orders Due Monday!

Our End of Semester Bulk Food Item Sale is underway. Get an order form at the DUC Food Court to order some of your favorite foods with your extra dining dollars to take home with you for Winter Break! The deadline to place orders is Monday!

Also, you can put your extra flex to good use this holiday season! Donate $1 at any dining location and we’ll donate one can of soup to the Second Harvest Food Bank for each dollar donated in time for the winter and holiday season!

Menus For Friday, December 6:

Lunch:

  • Salad: Strawberry Salad With Hickory Smoked Chicken
  • Bistro: Caribbean Jerk Chicken Ciabatta, Roasted Lemon Parsley Potato Wedges, Lemongrass Tofu Pho, Oven Roasted Squash With Mushrooms, Steamed Peas, French Dip With Au Jus, Root Vegetable Tagine With Onion Couscous

Dinner:

  • Saute: Nacho Bar
  • Bistro: Country Mashed Potatoes, Jasmine Rice With Scallions, Steamed Broccoli With Carrots and Red Peppers, Steamed Vegetable Medley, Tofu & Vegetable Stir Fry, Mediterranean Tortellini, Chicken Piccata

*All menus subject to change

Coming Up:

  • Bulk Food Item Sale Deadline – Dec. 9
  • Student Favorites Dinner – Dec. 12

Add us on Snapchat: dsudining
Follow us on InstagramFacebook, & Twitter: desalesdining

Dining Daily: Christmas Bake Sale Deadline Is TODAY

Our 2019 Christmas Bake Sale is going on now! Get an order form at any register to get some baked goods for the holidays! The deadline is TODAY!

Put your extra flex to good use this holiday season! Donate $1 at any dining location and we’ll donate one can of soup to the Second Harvest Food Bank for each dollar donated in time for the winter and holiday season!

Also, our End of Semester Bulk Food Item Sale is underway. Get an order form at the DUC Food Court to order some of your favorite foods with your extra dining dollars to take home with you for Winter Break!

Menus For Thursday, December 5:

Lunch:

  • Salad: Asian Chicken Salad With Wasabi Dressing
  • Bistro: Citrus Tarragon Chicken Sandwich, Mediterranean Tortellini, Parmesan Crusted Cauliflower, Sautéed Green Beans, Crispy Garlic Potato Wedges, Seared Cod Fish Sandwich
  • Gambet Lunch Specials: Chicken Parmesan, Buttered Egg Noodles

Dinner:

  • Saute: Christmas Dinner
  • Bistro: Christmas Dinner

*All menus subject to change

Coming Up:

  • Christmas Bake Sale Deadline – December 5
  • Christmas Dinner – December 5

Add us on Snapchat: dsudining
Follow us on InstagramFacebook, & Twitter: desalesdining

Dining Daily: Happy National Cookie Day!

Put your extra flex to good use this holiday season! Donate $1 at any dining location and we’ll donate one can of soup to the Second Harvest Food Bank for each dollar donated in time for the winter and holiday season!

Additionally, our 2019 Christmas Bake Sale is going on now! Get an order form at any register to get some baked goods for the holidays! The deadline is TOMORROW!

Also, our End of Semester Bulk Food Item Sale is underway. Get an order form at the DUC Food Court to order some of your favorite foods with your extra dining dollars to take home with you for Winter Break!

Menus For Wednesday, December 4:

Lunch:

  • Salad: Smoothie
  • Bistro: Buttered Egg Noodles, Chicken Parmesan, Korean Stir-Fried Vegetables & Tofu, Baked Tilapia, Steamed Basmati Rice, Steamed Broccoli With Carrots & Red Peppers, Seasoned Vegetable Confetti
  • Gambet Lunch Specials: Chicken Parmesan, Buttered Egg Noodles

Dinner:

  • Saute: Thai Curry Noodle Bowl
  • Bistro: Carved Smoked Pit Ham, Cilantro Lime Brown Rice, Jamaican Jerk Chicken, Ratatouille, Sautéed Green Beans, Roasted Sweet Potatoes, Tilapia Milanese

*All menus subject to change

Coming Up:

  • Christmas Bake Sale Deadline – December 5
  • Christmas Dinner – December 5

Add us on Snapchat: dsudining
Follow us on InstagramFacebook, & Twitter: desalesdining

Dining Daily: Donate A Can Of Soup This Holiday Season!

Put your extra flex to good use this holiday season! Donate $1 at any dining location and we’ll donate one can of soup to the Second Harvest Food Bank for each dollar donated in time for the winter and holiday season!

Additionally, our 2019 Christmas Bake Sale is going on now! Get an order form at any register to get some baked goods for the holidays! The deadline is this Thursday, December 5.

Also, our End of Semester Bulk Food Item Sale is underway. Get an order form at the DUC Food Court to order some of your favorite foods with your extra dining dollars to take home with you for Winter Break!

Menus For Tuesday, December 3:

Lunch:

  • Salad: Hot & Honey Popcorn Chicken Salad
  • Bistro: Garden Treasures Vegetables, Quinoa Primavera, Sautéed Spinach & Mushrooms, Toasted Orzo, Reubens, Buffalo Shrimp, Gyro
  • Gambet Lunch Specials: Chicken Parmesan, Buttered Egg Noodles

Dinner:

  • Saute: Asian Stir Fried Rice
  • Bistro: Balsamic Basil Roasted Vegetables, Ravioli, Mushroom Stroganoff, Parsley Glazed Carrots, Rotisserie Style Chicken, Garlic Mashed Potatoes

*All menus subject to change

Coming Up:

  • Christmas Bake Sale Deadline – December 5
  • Christmas Dinner – December 5

Add us on Snapchat: dsudining
Follow us on InstagramFacebook, & Twitter: desalesdining

Dining Daily: Happy December!

Our 2019 Christmas Bake Sale is going on now! Get an order form at any register to get some baked goods for the holidays! The deadline is this Thursday, December 5.

Also, our End of Semester Bulk Food Item Sale is underway. Get an order form at the DUC Food Court to order some of your favorite foods with your extra dining dollars to take home with you for Winter Break!

Menus For Monday, December 2:

Lunch:

  • Salad: Turkey Club Salad
  • Bistro: Baked Ziti With Italian Sausage, Chicken Quesadilla, Corn O’Brien, Mini Mushroom Quesadillas, Brown Rice, Pico de Gallo, Steamed Broccoli

Dinner:

  • Salad: Grecian Island
  • Bistro: Balsamic Roasted Zucchini, BBQ Teriyaki Pork Loin, Chicken Adobado, Penne alla Carbonara, Potato Pancakes, Roasted Corn & Vegetable Succotash, Brown Rice

*All menus subject to change

Coming Up:

  • Christmas Bake Sale Deadline – December 5
  • Christmas Dinner – December 5

Add us on Snapchat: dsudining
Follow us on InstagramFacebook, & Twitter: desalesdining

Dining Daily: Final Day To Pick-Up Thanksgiving Bake Sale Orders is Today!

Today is the final day to pick up any orders that were placed for the Thanksgiving Bake Sale. Orders can be picked up at the DUC Food Court before 2PM today.

Also, reminder that the Pulse Cafe, and the Skylight Lounge close at 1PM, the DUC Food Court closes at 2PM, and Sandella’s closes at 6PM tonight for Thanksgiving Break.

Our 2019 Christmas Bake Sale is going on now! Get an order form at any register to get some baked goods for the holidays!

Also, our End of Semester Bulk Food Item Sale is underway. Get an order form at the DUC Food Court to order some of your favorite foods with your extra dining dollars to take home with you for Winter Break!

Menus For Tuesday, November 26:

Lunch:

  • Salad: Classic Fried Chicken Salad
  • Bistro: Herb Grilled Eggplant, Long Grain and Wild Rice, Parsley Glazed Carrots, Steamed Vegetable Medley, Old Bay Steak Fries, Mushroom Beef Burger, Ranch Grilled Chicken, Bacon, and Cheese Sandwich

*All menus subject to change

Coming Up:

  • Christmas Bake Sale Deadline – Dec. 5

Add us on Snapchat: dsudining
Follow us on InstagramFacebook, & Twitter: desalesdining

Dining Daily: DUCsgiving is TONIGHT!

Tonight is the annual Thanksgiving meal in the DUC! Come out to feast before break begins!

Our 2019 Christmas Bake Sale is going on now! Get an order form at any register to get some baked goods for the holidays!

Also, our End of Semester Bulk Food Item Sale begins TODAY! Get an order form at the DUC Food Court to order some of your favorite foods with your extra dining dollars to take home with you for Winter Break!

Menus For Monday, Nov. 24:

Lunch:

  • Salad: Garden Caesar & Chicken Salad
  • Bistro: Grilled Bratwurst with Braised Cabbage, Chive Glazed Carrots, Eggplant & Potato Vegetarian, Roasted Corn With Caramelized Onions, Steamed Basmati Rice, Buffalo Bleu Waffle Fries, Chicken Tinga Sandwich

Dinner:

  • Thanksgiving meal

*All menus subject to change

Coming Up:

  • Christmas Bake Sale Deadline – Dec. 5

Add us on Snapchat: dsudining
Follow us on InstagramFacebook, & Twitter: desalesdining