Dining Daily

Lunch: 

  • Salad: Baby Spinach & Arugula Spring Salad
  • Bistro: Manicotti, Roasted Vegetable & Boursin Stuffed Puff Pastry, Crispy Shrimp, Potatoes, Vegetables
  • Deli: Caprese Wrap, Greek Wrap

Dinner: 

  • Sauté: Pierogi Bar
  • Bistro: Pasta with Blush Sauce & Basil, Asparagus Mushroom Strata, Hickory Smoked Salmon, Scallion Mashed Potatoes, Garlic Bread, Vegetables

*Some menu items are subject to change

Upcoming Special Events:

  • Tuesday, 2/27: Midterm Milkshakes
  • Thursday, 3/1: Global Chef
  • Tuesday, 3/13: DeSales Diner
  • Wednesday, 3/14: National Potato Chip Day

Questions? Abigail.Heydlauf@desales.edu

Dining Daily

Lunch: 

  • Salad: Mango Chicken Cranberry Pecan Salad
  • Bistro: Chicken Pot Pie, Grilled Cod Sandwich, Pesto Tortellini, Vegetable Chow Fun, Cajun Potato Wedges, Rice, Vegetables
  • Grill: Meatball Parmesan Bar

Dinner: 

  • Sauté: Hot Carver Board (Carved Ham & Mac and Cheese)
  • Bistro: Chicken Cordon Bleu, Pot Roast, Caprese Basil and Tomato Penne, Vegan Ravioli, Steamed Potatoes, Vegetables

*Some menu items are subject to change

Upcoming Special Events:

  • Thursday, 2/22: Heart Health Awareness: Make Your Own Candy Apples
  • Tuesday, 2/27: Midterm Milkshakes
  • Thursday, 3/1: Global Chef

Questions? Abigail.Heydlauf@desales.edu

Dining Daily

Menu for Wednesday, 2/21/2018

Soups: 

  • Chicken Tortilla
  • Cream of Mushroom
  • DUC only: Vegetarian Vegetable

Lunch: 

  • Salad: California Shrimp
  • Bistro: Chicken Parmesan Sandwich, Marinated Pollock, Tofu Stir Fry, Egg Noodles, Rice, Vegetables
  • Grill: Hot Dog Bar

Dinner: 

  • Sauté: Cheese Ravioli Bar
  • Bistro: Glazed Ham, Tilapia, Jerk Chicken Thighs, Baked Sweet Potatoes, Ratatouille, Rice, Vegetables

*Some menu items are subject to change [Read more…]

Dining Daily – Faculty & Staff Appreciation Lunch Reservations

Lunch: 

  • Salad: Hot and Honey Popcorn Chicken
  • Bistro: Grilled Beef Gyro with Fresh Toppings Bar, Popcorn Shrimp, Quinoa Pilaf, Orzo, Vegetables
  • Grill: Nacho Bar

Dinner: 

  • Sauté: Noodle Bar
  • Bistro: Traditional Rotisserie Chicken with Gravy, Peruvian Beef Stew, Baked Penne, Rice, Vegetables

*Some menu items are subject to change

Announcements: 

  • By popular demand, the second Faculty and Staff Appreciation Lunch will be held February 27 from 12 p.m. – 2 p.m. 

[Read more…]

Dining Daily – Faculty & Staff Appreciation Lunch Reservations

Menu for Monday, 2/19/2018

Lunch: 

  • Salad: Hot and Honey Popcorn Chicken
  • Bistro: Italian Sausage Sandwich, Shrimp Etouffee, Jambalaya, Roasted Pepper & Gouda Quesadilla Tapa, Rice, Vegetables

Dinner: 

  • Sauté: Smokehouse Bar
  • Bistro: Flounder Piccata, All Natural Blackened Chicken Breast, Tomato Basil Spinach Fettuccine Plate, Rice, Vegetables

*Some menu items are subject to change

Announcements: 

  • By popular demand, the second Faculty and Staff Appreciation Lunch will be held February 27 from 12 p.m. – 2 p.m. 

Join us to celebrate our appreciation for the DeSales faculty & staff with a special catered lunch. Menu includes House Made Soups, Artisan Salad, “Pasta La Vista” Action Station, Assorted Mini Desserts and Fruit Parfaits, and Infused Water.  Sit back, relax, and enjoy…you deserve it! [Read more…]

Dining Daily – Faculty & Staff Appreciation Lunch Reservations

Menu for Friday, 2/16/2018

Lunch: 

  • Salad: Strawberry Patch
  • Bistro: Asparagus & Goat Cheese Melt, Angel Hair Pasta with Shrimp Blush Sauce, Ginger Orange & Scallion Flounder, Cous Cous, Garlic Bread, Vegetables
  • Grill: Beer Battered Cod Sandwich with Fresh Cut Fries
  • Deli Specials: Greek Wrap, Caprese Wrap

Dinner: 

  • Saute: Shrimpfest
  • Bistro: Ravioli with Spinach Alfredo, Stuffed Portobellos, Crab Cakes with Lemon Terragon Aioli, Sun Dried Tomato Risotto, Roasted Potatoes, Vegetables

*Some menu items are subject to change

Announcements: 

  • By popular demand, the second Faculty and Staff Appreciation Lunch will be held February 27! Join us to celebrate our appreciation for the DeSales faculty & staff with a special catered lunch. Menu includes House Made Soups, Artisan Salad, “Pasta La Vista” Action Station, Assorted Mini Desserts and Fruit Parfaits, and Infused Water. Sit back, relax, and enjoy…you deserve it!

[Read more…]

Dining Daily – Faculty & Staff Appreciation Lunch Reservations

Menu for Thursday, 2/15/2018

Soups:

  • Buffalo Chicken
  • Vegetable Rice

Lunch: 

  • Salad: Mesquite Chicken Salad
  • Bistro: Grilled Albuquerque Chicken Sandwich, Roast Pork & Broccoli Rabe Sandwich, Portobello & Butternut Squash Pasta, Cous Cous, Sweet Potato Fries, Vegetables
  • Grill: Tater Tot Bar

Dinner: 

  • Saute: Quesadilla Bar
  • Bistro: Sheppard’s Pie, Rosemary Orange Chicken, Fettuccine Alfredo, Rice, Vegetables

*Some menu items are subject to change

Announcements: 

  • By popular demand, the second Faculty and Staff Appreciation Lunch will be held February 27!  [Read more…]

Dining Daily

Happy Valentine’s Day from DeSales Dining!

Menu for Ash Wednesday, 2/14/2018

Soups:

  • Clam Chowder
  • Vegetable

Lunch: 

  • Saute: Shrimp Caesar Salad
  • Bistro:Roasted Vegetable Pasta Bake, Tuna Melt, Caprese Melt, Three Cheese Grilled Cheese Sandwich, Grilled Fontina Mushroom & Sage, Tater Tots, Carrots, Confetti Rice with Vegetable Bake
  • Grill: Fried Fish Sandwich, Fried Egg Sandwich, Salmon Burger, Vegan Burger, Fries, Pierogies, Onion Rings, Mozzarella Sticks, Fried Vegetables

Dinner: 

  • Saute: Valentine’s Day Dinner: House Made Seafood Pasta Bar
  • Bistro: Egg Plant Parmesan, Vegetable Lasagna, Baked Flounder, Rice Pilaf, Garlic Bread, Green Beans, Vegetable Medley

*Some menu items are subject to change [Read more…]