Dining Daily: Tuesday Menus

Our End of School Year Bulk Food Item Sale is going on now! Pick up an order form at the registers in the DUC Food Court and order some of your favorite food items to take home with you this summer! Also, you can purchase cases of beverages with your extra flex at Sandella’s!

Menu for Tuesday, April 30:

Lunch:

  • Salad: Popcorn Chicken Cobb Salad
  • Bistro: Roasted Vegetables, Cheese Ravioli w/ Bolognese Sauce, Pub Style Fish, Steamed Basmati Rice, Chicken Souvlaki Flatbread, Cinnamon Chipotle Sweet Potato Fries
  • Deli: California Smoked Turkey & Aioli on Naan
  • Grill: Pepperjack Stack Burger

Gambet Lunch Special

  • Hot Dog Bar w/ Chili, Cheese Sauce, & Sauerkraut

Dinner:

  • Sauté: Carved Turkey Flat Bread
  • Bistro:  Grilled Turkey Cordon Bleu, Lemon Scented Sticky Rice, Sautéed Spinach & Onions, Steamed Peas & Carrots, Traditional Pad Thai with Shrimp

*all menus subject to change

Coming Up:

  • Student Favorites Dinner – May 2
  • Ice Cream Sundae Bar – May 6
  • Breakfast for Dinner – May 7
  • Finals Week – May 6-11

Dining Daily: Spend Your Flex!!

Our End of School Year Bulk Food Item Sale is going on now! Pick up an order form at the registers in the DUC Food Court and order some of your favorite food items to take home with you this summer!

Make sure you spend your flex by the end of the semester, or you will lose what is leftover!

 

Menu for Friday, April 26:

Lunch:

  • Salad: Mango Chicken Cranberry Pecan Salad
  • Bistro: Cheese Ravioli w/ Bolognese Sauce, Eggplant Parmesan, Golden Rice Pilaf, Ratatouille, Steamed Corn, Crispy Garlic Potato Wedges
  • Deli: Jerk Chicken Avocado Wrap
  • Grill: Quesadilla Burger

Dinner:

  • Sauté: Hot Carver Board
  • Bistro: Beef Gravy, Butter Crumb Baked Cod, Eggplant Spinach Rollatini, Herb & Pepper Crusted Roast Beef, Mushroom Gravy, Sautéed Sugar Snap Peas, Basil Lemon Chicken & Couscous, Garlic Mashed Potatoes, Herb Roasted Carrots, Vegetable Brown Rice

*all menus subject to change

Coming Up:

  • Student Favorites Dinner – May 2
  • Ice Cream Sundae Bar – May 6
  • Breakfast for Dinner – May 7
  • Finals Week – May 6-11

Dining Daily: Cheesesteak Bar Tonight!

Our End of School Year Bulk Food Item Sale is going on now! Pick up an order form at the registers in the DUC Food Court and order some of your favorite food items to take home with you this summer!

Make sure you spend your flex by the end of the semester, or you will lose what is leftover!

Menu for Thursday, April 25:

Lunch:

  • Salad: Sage Roasted Chicken Salad
  • Bistro: Country Mashed Potatoes, Hot Open Faced Turkey Breast Sandwich, Red Pepper & Yellow Squash Sauté, Steamed Broccoli, Tofu & Vegetable Stir Fry, Grilled Cod Fish Sandwich
  • Deli: Jerk Chicken Avocado Wrap
  • Grill: Quesadilla Burger

Gambet Lunch Special

  • Smoked Gouda Mac & Cheese
  • Pulled Pork

Dinner:

  • Sauté: Cheesesteak Bar
  • Bistro: Roasted Corn w/ Caramelized Onions, Sautéed Green Beans, Southwest Salisbury Steak, Tandoori Chicken, Turmeric Rice, Fettuccine Alfredo

*all menus subject to change

Coming Up:

  • Student Favorites Dinner – May 2
  • ice Cream Sundae Bar – May 6
  • Breakfast for Dinner – May 7
  • Finals Week – May 6-11

Dining Daily: Lo Mein Bar Tonight!

Our End of School Year Bulk Food Item Sale is going on now! Pick up an order form at the registers in the DUC Food Court and order some of your favorite food items to take home with you this summer!

Menu for Wednesday, April 24:

Lunch:

  • Salad: Chicken Taco Pasta Salad
  • Bistro: Honey Glazed Tofu, Old Fashioned Mac & Cheese, Steamed Cauliflower, Steamed Peas & Carrots, Carolina BBQ Pulled Pork, Vegetable Brown Rice

Gambet Lunch Special

  • Smoked Gouda Mac & Cheese
  • Pulled Pork

Dinner:

  • Sauté: Lo Mein Bar
  • Bistro: Cheese Manicotti w/ Two Sauces, Mediterranean Herb Roasted Chicken, Roasted Corn & Vegetable Succotash, Spinach Parmesan Crusted Tilapia, Toasted Orzo, Garlic Sautéed Broccoli Raab

*all menus subject to change

Coming Up:

  • Cheesesteak Bar – April 25
  • Finals Week – May 6-11

Dining Daily: Bulk Food Item Sale Begins!

Welcome back, Bulldogs!

Our End of School Year Bulk Food Item Sale starts today! Pick up an order form at the registers in the DUC Food Court and order some of your favorite food items to take home with you this summer!

Also, be sure to check out our select Earth Day menu items in the DUC Food Court for lunch today.

Menu for Tuesday, April 23:

Lunch:

  • Salad: Popcorn Chicken Salad
  • Bistro: Balsamic Basil Roasted Vegetables, Chicken And Shrimp Jambalaya, Cilantro Lime Brown Rice, Vegetables, Tortellini & Mushrooms in Tomato Cream Sauce, Sweet Potato Fries, Balsamic Grilled Chicken Breast, Penne alla Carbonara
  • Deli: The Elvis Panini (Limited Time Offer – Earth Day)
  • Pizza: Sweet & Spicy Maple Pizzetta (Limited Time Offer – Earth Day)

Gambet Lunch Special

  • Smoked Gouda Mac And Cheese
  • Pulled Pork

Dinner:

  • Bistro: Coconut And Black Bean Basmati Rice, Lemon Scented Sticky Rice, Sautéed Spinach And Mushrooms, Spaghetti And Meatballs, Steamed Peas And Carrots, Sesame Pork Cutlet And Thai Fried Rice, Thai Barbecue Chicken
  • Saute: Meat Lovers Pasta

*all menus subject to change

Coming Up:

  • Cheesesteak Bar – April 25
  • Finals Week – May 6-11

Dining Daily: Have a Nice Easter Break!

Be sure to pick up any bake sale orders before 2pm today, as the DUC closes early! Have a nice holiday!

Menu for Thursday, April 18:

Lunch:

  • Salad: Baby Spinach & Arugula Spring Salad
  • Bistro: Mediterranean Tortellini, Parmesan Crusted Cauliflower, Sautéed Green Beans, Crispy Garlic Potato Wedges, Grilled Cod Fish Sandwich
  • Deli: Smoked Turkey and Fresh Mozzarella Sandwich
  • Grill: Buffalo Chicken & Mac Sandwich

Gambet Lunch Special

  • Chicken Parmesan
  • Buttered Egg Noodles

*all menus subject to change

Coming Up:

  • Easter Break – April 19-22
  • Earth Day Menu – April 23
  • Finals Week – May 6-11

Easter Break Hours:

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Dining Daily: Don’t Forget to Pick Up Your Bake Sale Orders!

Be sure to pick up your Easter Bake Sale orders before you head home this week!

Menu for Wednesday, April 16:

Lunch:

  • Salad: Smoothie
  • Bistro: Buttered Egg Noodles, Chicken Parmesan, Korean Stir-Fried Vegetables & Tofu, Spinach Parmesan Crusted Tilapia, Steamed Basmati Rice, Steamed Broccoli w/ Carrots & Red Peppers, Seasoned Vegetable Confetti
  • Deli: Smoked Turkey and Fresh Mozzarella Sandwich
  • Grill: Buffalo Chicken & Mac Sandwich

Gambet Lunch Special

  • Chicken Parmesan
  • Buttered Egg Noodles

Dinner:

  • Sauté: Cheese Ravioli Toss
  • Bistro: Carved Smoked Pit Ham, Cilantro Lime Brown Rice, Jamaican Jerk Chicken, Ratatouille, Sautéed Green Beans, Oven Baked Sweet Potato, Tilapia Milanese

*all menus subject to change

Coming Up:

  • Easter Break – April 19-22
  • Earth Day Menu – April 23
  • Finals Week – May 6-11

Dining Daily: Steak Elite Night Tonight!

Join us for the LAST Steak Elite Night of the semester tonight!

Be sure to pick up your Easter Bake Sale orders before you head home this week!

Menu for Tuesday, April 16:

Lunch:

  • Salad: Hot & Honey Popcorn Chicken Salad
  • Bistro: Vegetables, Quinoa Primavera, Sautéed Spinach & Mushrooms, Toasted Orzo, Buffalo Shrimp Salad, Gyro Pizzetta
  • Deli: Smoked Turkey and Fresh Mozzarella Sandwich
  • Grill: Buffalo Chicken & Mac Sandwich

Gambet Lunch Special

  • Chicken Parmesan
  • Buttered Egg Noodles

Dinner:

  • Sauté: Steak Elite Night
  • Bistro: Balsamic Basil Roasted Vegetables, Irish Beef Stew, Mushroom Stroganoff, Parsley Glazed Carrots, Rotisserie Style Chicken, Garlic Mashed Potatoes

*all menus subject to change

Coming Up:

  • Easter Break – April 19-22
  • Earth Day Menu – April 23
  • Finals Week – May 6-11