Dining Daily: Have a Nice Easter Break!

Be sure to pick up any bake sale orders before 2pm today, as the DUC closes early! Have a nice holiday!

Menu for Thursday, April 18:

Lunch:

  • Salad: Baby Spinach & Arugula Spring Salad
  • Bistro: Mediterranean Tortellini, Parmesan Crusted Cauliflower, Sautéed Green Beans, Crispy Garlic Potato Wedges, Grilled Cod Fish Sandwich
  • Deli: Smoked Turkey and Fresh Mozzarella Sandwich
  • Grill: Buffalo Chicken & Mac Sandwich

Gambet Lunch Special

  • Chicken Parmesan
  • Buttered Egg Noodles

*all menus subject to change

Coming Up:

  • Easter Break – April 19-22
  • Earth Day Menu – April 23
  • Finals Week – May 6-11

Easter Break Hours:

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Dining Daily: Don’t Forget to Pick Up Your Bake Sale Orders!

Be sure to pick up your Easter Bake Sale orders before you head home this week!

Menu for Wednesday, April 16:

Lunch:

  • Salad: Smoothie
  • Bistro: Buttered Egg Noodles, Chicken Parmesan, Korean Stir-Fried Vegetables & Tofu, Spinach Parmesan Crusted Tilapia, Steamed Basmati Rice, Steamed Broccoli w/ Carrots & Red Peppers, Seasoned Vegetable Confetti
  • Deli: Smoked Turkey and Fresh Mozzarella Sandwich
  • Grill: Buffalo Chicken & Mac Sandwich

Gambet Lunch Special

  • Chicken Parmesan
  • Buttered Egg Noodles

Dinner:

  • Sauté: Cheese Ravioli Toss
  • Bistro: Carved Smoked Pit Ham, Cilantro Lime Brown Rice, Jamaican Jerk Chicken, Ratatouille, Sautéed Green Beans, Oven Baked Sweet Potato, Tilapia Milanese

*all menus subject to change

Coming Up:

  • Easter Break – April 19-22
  • Earth Day Menu – April 23
  • Finals Week – May 6-11

Dining Daily: Steak Elite Night Tonight!

Join us for the LAST Steak Elite Night of the semester tonight!

Be sure to pick up your Easter Bake Sale orders before you head home this week!

Menu for Tuesday, April 16:

Lunch:

  • Salad: Hot & Honey Popcorn Chicken Salad
  • Bistro: Vegetables, Quinoa Primavera, Sautéed Spinach & Mushrooms, Toasted Orzo, Buffalo Shrimp Salad, Gyro Pizzetta
  • Deli: Smoked Turkey and Fresh Mozzarella Sandwich
  • Grill: Buffalo Chicken & Mac Sandwich

Gambet Lunch Special

  • Chicken Parmesan
  • Buttered Egg Noodles

Dinner:

  • Sauté: Steak Elite Night
  • Bistro: Balsamic Basil Roasted Vegetables, Irish Beef Stew, Mushroom Stroganoff, Parsley Glazed Carrots, Rotisserie Style Chicken, Garlic Mashed Potatoes

*all menus subject to change

Coming Up:

  • Easter Break – April 19-22
  • Earth Day Menu – April 23
  • Finals Week – May 6-11

Dining Daily: Last Chance to Order From the Bake Sale Today!

The first ever Easter Bake Sale is happening now! Bring home special goodies for your holiday! Order forms can be found at the registers, and payment (flex, paw bucks, cash, & credit) is due to the DUC by today, Friday, April 12!

Menu for Friday, April 12:

Lunch:

  • Salad: Cape Cod Salad
  • Bistro: Golden Rice Pilaf, Red Pepper & Garlic Green Beans, Sautéed Tilapia w/ Honey Scallion Dressing, Seasoned Vegetable Confetti, Teriyaki Tofu, Quinoa, & Pineapple

Dinner:

  • Sauté: Waffle Fry Bar
  • Bistro: Old Fashioned Mac & Cheese, Peas & Mushrooms, Steamed Basmati Rice, Smoky Collard Greens, Spanish Grilled Salmon

*all menus subject to change

Coming Up:

  • Steak Elite Night – April 16
  • Easter Break – April 19-22
  • Earth Day Menu – April 23

Dining Daily: Bake Sale Orders due Tomorrow!

The first ever Easter Bake Sale is happening now! Bring home special goodies for your holiday! Order forms can be found at the registers, and payment (flex, paw bucks, cash, & credit) is due to the DUC by this Friday, April 12!

Menu for Thursday, April 11:

Lunch:

  • Salad: Mesquite Chicken Salad
  • Bistro: Couscous Primavera, Penne & Butternut Squash & Portobello, Sautéed Zucchini w/ Red Onions, Steamed Peas & Carrots, Chicken Tinga Sandwich, Crispy Garlic Potato Wedges, Pork, Broccoli Rabe, & Portobello Wrap
  • Grill: Tater Tot Bar

Gambet Lunch Special

  • Blush Pasta Bake
  • Walking Taco

Dinner:

  • Sauté: Quesadilla Bar
  • Bistro:  Maple Glazed Brussels Sprouts, Roasted Turkey Breast, Spinach Parmesan Crusted Tilapia, Steamed Corn, Stuffing, Wild Mushroom Lasagna

*all menus subject to change

Coming Up:

  • Easter Bake Sale going on now
  • Steak Elite Night – April 16
  • Easter Break – April 19-22
  • Earth Day Menu – April 23

Dining Daily: Bake Sale Orders Due Friday

The first ever Easter Bake Sale is happening now! Bring home special goodies for your holiday! Order forms can be found at the registers, and payment (flex, paw bucks, cash, & credit) is due to the DUC by this Friday, April 12!

Menu for Wednesday, April 10:

Lunch:

  • Salad: Smoothie Day
  • Bistro: Coconut & Black Bean Basmati Rice, Vegetables, Pub Style Fish & Chips Platter, Steamed Broccoli, Tortellini & Mushrooms in Tomato Cream Sauce, Cinnamon Chipotle Sweet Potato Fries, Turkey, Portobello & Smoky Shiitake Melt
  • Grill: Italian Sausage Sandwich

Gambet Lunch Special

  • Blush Pasta Bake
  • Walking Taco

Dinner:

  • Sauté: Breakfast Skillet
  • Bistro: Wild Rice, Baked Citrus Herb Crusted Cod, Green Beans, Steamed Carrots, Baked Idaho Potato, Lemon & Thyme Seared Chicken

*all menus subject to change

Coming Up:

  • Easter Bake Sale going on now
  • Steak Elite Night – April 16
  • Easter Break – April 19-22
  • Earth Day Menu – April 23

Dining Daily: Easter Bake Sale Going On Now!

The first ever Easter Bake Sale is happening now! Bring home special goodies for your holiday! Order forms can be found at the registers, and payment (flex, paw bucks, cash, & credit) is due to the DUC by this Friday, April 12!

Menu for Tuesday, April 9:

Lunch:

  • Salad: Classic Fried Chicken Salad
  • Bistro: Herb Grilled Eggplant, Long Grain and Wild Rice, Parsley Glazed Carrots, Steamed Vegetable Medley, Angus Reuben
  • Grill: Burrito Bar

Gambet Lunch Special

  • Blush Pasta Bake
  • Walking Taco

Dinner:

  • Sauté: Noodle Bowl
  • Bistro:  Cheese Ravioli w/ Bolognese Sauce, Mashed Potatoes, Gingered Snow Peas & Yellowed Squash, Home-style Meatloaf, Mustard Fried Catfish, Steamed Cauliflower , Steamed Jasmine Rice

Coming Up:

  • Easter Bake Sale going on now
  • Steak Elite Night – April 16
  • Easter Break – April 19-22
  • Earth Day Menu – April 23

Dining Daily: Vote Today For Your Pizza Madness Winner!

Vote today for the Pizza Madness 2019 winner! Voting will be done via an Instagram poll on our story! Follow @DeSalesDining and vote!

Menu for Friday, April 5:

Lunch:

  • Salad: South West Salad
  • Bistro: Eggplant Parmesan, Golden Rice Pilaf, Ratatouille, Roasted Corn With Caramelized Onions, Rotini Shrimp Alfredo, Loaded Waffle Fries

Dinner:

  • Bistro: Buttered Egg Noodles, Eggplant Spinach Rollatini, Potato Latke, Sautéed Sugar Snap Peas, Seared Cod With Mushrooms & Miso Broth, Herb Roasted Carrots

*all menus subject to change

Coming Up:

  • Easter Bake Sale going on now – Get your orders in by Friday, April 12
  • Steak Elite Night – April 16
  • Easter Break – April 19-22