Dining Daily: Photo Scavenger Hunt Submissions Due TODAY!

The DeSales Dining Photo Scavenger Hunt Challenge ends TODAY! For a chance to win some prizes: Beats Earbuds, a $100 Nike Gift Card, or an Amazon Echo, take photos all over campus worth different point values. Top three students to get the most points will win! Papers with the photo requirements can be found at any of our four dining locations! Winners will be announced next week! Good luck!

Menu for Friday, February 15

Lunch:

  • Salad: Mango Chicken Cranberry Pecan Salad
  • Bistro: Cheese Ravioli With Bolognese Sauce, Eggplant Parmesan, Golden Rice Pilaf, Ratatouille, Steamed Corn, Crispy Garlic Potato Wedges

Dinner:

  • Sauté: Hot Carver Board
  • Bistro: Beef Gravy, Butter Crumb Baked Cod, Eggplant Spinach Rollatini, Herb & Pepper Crusted Roast Beef, Mushroom Gravy, Sautéed Sugar Snap Peas, Basil Lemon Chicken & Couscous, Garlic Mashed Potatoes, Herb Roasted Carrots, Vegetable Brown Rice

*all menus subject to change

Coming Up:

  • Chicken & Turf Elite Night – February 19
  • Midterm Milkshakes – February 26

Questions? dining@desales.edu

Dining Daily: Happy Valentine’s Day!

The DeSales Dining Photo Scavenger Hunt Challenge is going on! For a chance to win some prizes: Beats Earbuds, a $100 Nike Gift Card, or an Amazon Echo, take photos all over campus worth different point values. Top three students to get the most points will win! Papers with the photo requirements can be found at any of our four dining locations! The challenge ends TOMORROW and winners will be announced the following week! Good luck!

Menu for Thursday, February 14

Lunch:

  • Salad: Sage Roasted Chicken Salad
  • Bistro: Country Mashed Potatoes, Hot Open Faced Turkey Breast Sandwich, Red Pepper & Yellow Squash Sauté, Steamed Broccoli, Tofu & Vegetable Stir Fry, Grilled Cod Fish Sandwich

Dinner:

  • Sauté: Cheese Steak Bar
  • Bistro: Roasted Corn With Caramelized Onions, Sautéed Green Beans, Southwest Salisbury Steak, Tandoori Chicken, Turmeric Rice, Fettuccine Alfredo

*all menus subject to change

Coming Up:

  • Chicken & Turf Elite Night – February 19
  • Midterm Milkshakes – February 26

Questions? dining@desales.edu

Dining Daily: Re-Scheduled Farmer’s Market Is Today!

The Farmer’s Market originally scheduled for Tuesday is now TODAY! The market runs 9am-4pm at Sandella’s, while supplies last!

The DeSales Dining Photo Scavenger Hunt Challenge is going on now! For a chance to win some prizes: Beats Earbuds, a $100 Nike Gift Card, or an Amazon Echo, take photos all over campus worth different point values. Top three students to get the most points will win! Papers with the photo requirements can be found at any of our four dining locations! Challenge runs until Feb. 15 and winners will be announced the following week! Good luck!

Menu for Wednesday, February 13

Lunch:

  • Salad: Chicken Taco Pasta Salad
  • Bistro: Honey Glazed Tofu, Old Fashioned Mac & Cheese, Steamed Cauliflower, Steamed Peas & Carrots, Carolina BBQ Pulled Pork, Vegetable Brown Rice

Dinner:

  • Sauté: Lo Mein Bar
  • Bistro: Cheese Manicotti With Two Sauces, Mediterranean Herb Roasted Chicken, Roasted Corn & Vegetable Succotash, Spinach Parmesan Crusted Tilapia, Toasted Orzo, Garlic Sautéed Broccoli Raab

*all menus subject to change

Coming Up:

  • Valentine’s Day Dinner – February 14
  • Chicken & Turf Elite Night – February 19

Questions? dining@desales.edu

Dining Daily: Monday Menus!

The DeSales Dining Photo Scavenger Hunt Challenge is back! For a chance to win some prizes: Beats Earbuds, a $100 Nike Gift Card, or an Amazon Echo, take photos all over campus worth different point values. Top three students to get the most points will win! Papers with the photo requirements can be found at any of our four dining locations! Challenge runs until Feb. 15 and winners will be announced the following week! Good luck!

Menu for Monday, February 11

Lunch:

  • Salad: Italian Caesar Salad
  • Bistro: Corn O’Brien, Mexican Rice, Mini Mushroom Quesadillas, Pico de Gallo, Chicken & Black Bean Quesadillas, Grilled Fish Tacos With Mango Slaw, Herb Roasted Carrots

Dinner:

  • Sauté: Chicken Parmesan Bar
  • Bistro: Barley Primavera, Mashed Potatoes, Gingered Snow Peas & Yellow Squash, Herb Roasted Pork Loin With Gravy, Roasted Apricot & Mustard Glazed Chicken, Coconut Shrimp, Steamed Broccoli

*all menus subject to change

Coming Up:

  • Dorothy Day Farmer’s Market – February 12, 9 a.m. – 4 p.m.
  • Valentine’s Day Dinner – February 14
  • Chicken & Turf Elite Night – February 19

Questions? dining@desales.edu

Dining Daily: Photo Scavenger Hunt Begins Today!

Don’t forget to submit your ideas for Pizza Madness at the Pizza Station at the DUC. Just a few more days to submit your pizza creation!

The DeSales Dining Photo Scavenger Hunt Challenge is back! For a chance to win some prizes: Beats Earbuds, a $100 Nike Giftcard, or an Amazon Echo, take photos all over campus worth different point values. Top three students to get the most points will win! Papers with the photo requirements can be found at any of our four dining locations! Challenge runs from February 8-15 and winners will be announced the following week! Good luck!

Menu for Friday, February 8

Lunch:

  • Salad: Strawberry Patch Salad
  • Bistro: Roasted Lemon Parsley Potato Wedges, Lemongrass Tofu Pho, Oven Roasted Squash w/ Mushrooms, Steamed Peas, Black Beans & Corn Sauce over Brown Rice, Root Vegetable, Tagine w/ Onion Couscous
  • Deli: Pesto Chicken Sandwich

Dinner:

  • Sauté: Bread Bowl Soup Bar
  • Bistro: Mashed Potatoes, Jasmine Rice, Steamed Vegetables Medley, Tofu & Vegetable Stir Fry, Tortellini & Mushrooms in Tomato Cream Sauce, Lemon & Thyme Seared Chicken Breast

*all menus subject to change

Coming Up:

  • Dorothy Day Farmer’s Market – February 12
  • Valentine’s Day Dinner – February 14

Dining Daily: Pasta Night!

Don’t forget to submit your ideas for Pizza Madness at the Pizza Station at the DUC. Just a few more days to submit your pizza creation!

Menu for Thursday, February 7

Lunch:

  • Salad: Baby Spinach & Arugula Spring Salad
  • Bistro: Mediterranean Tortellini, Parmesan Crusted Cauliflower, Sautéed Green Beans, Crispy Garlic Potato Wedges, Grilled Cod Fish Sandwich
  • Deli: Pesto Chicken Sandwich
  • Grill: Grilled Chicken & Tortellini a la Vodka Bake

Gambet Lunch Special

  • Chicken Parmesan, Buttered Egg Noodles

Dinner:

  • Sauté: House Made Fettuccine Alfredo
  • Bistro: Braised Pot Roast, Chive and Garlic Mashed Potatoes, Penne & Butternut Squash & Portobello, Roasted Apricot & Mustard Glazed Chicken, Sautéed Sugar Snap Peas, Steamed Baby Carrots, Toasted Orzo

*all menus subject to change

Coming Up:

  • Photo Scavenger Hunt – February 8 – 15
  • Dorothy Day Farmer’s Market – February 12
  • Valentine’s Day Dinner – February 14

Dining Daily: Wednesday Menus!

Don’t forget to submit your ideas for Pizza Madness at the Pizza Station at the DUC. Just a few more days to submit your pizza creation!

Menu for Wednesday, February 6

Lunch:

  • Salad: Smoothie
  • Bistro: Buttered Egg Noodles, Chicken Parmesan, Korean Stir-Fried Vegetables & Tofu, Spinach Parmesan Crusted Tilapia, Steamed Basmati Rice, Steamed Broccoli w/ Carrots & Red Peppers, Seasoned Vegetable Confetti
  • Deli: Pesto Chicken Sandwich
  • Grill: Loaded Potato Skins

Gambet Lunch Special

  • Chicken Parmesan, Buttered Egg Noodles

Dinner:

  • Sauté: Cheese Ravioli Toss
  • Bistro: Carved Smoked Pit Ham, Cilantro Lime Brown Rice, Jamaican Jerk Chicken, Ratatouille, Sautéed Green Beans, Oven Baked Sweet Potato, Tilapia Milanese

*all menus subject to change

Coming Up:

  • Photo Scavenger Hunt – February 8 – 15
  • Dorothy Day Farmer’s Market – February 12
  • Valentine’s Day Dinner – February 14

Dining Daily: Happy Chinese New Year!

Don’t forget to submit your ideas for Pizza Madness at the Pizza Station at the DUC. Just a few more days to submit your pizza creation!

Menu for Tuesday, February 5

Lunch:

  • Salad: Hot & Honey Popcorn Chicken Salad
  • Bistro: Vegetables, Quinoa Primavera, Sauteed Spinach & Mushrooms, Toasted Orzo, Buffalo Shrimp Salad, Gyro Pizzetta
  • Grill: Nacho Bar

Gambet Lunch Special

  • Chicken Parmesan
  • Buttered Egg Noodles

Dinner:

  • Sauté: Asian Stir Fried Rice
  • Bistro: Balsamic Basil Roasted Vegetables, Irish Beef Stew, Mushroom Stroganoff, Parsley Glazed Carrots, Rotisserie Style Chicken, Garlic Mashed Potatoes

*all menus subject to change

Coming Up:

  • Photo Scavenger Hunt – starts February 8
  • Dorothy Day Farmer’s Market – February 12
  • Valentine’s Day Dinner – February 14